Facebook: https://www.facebook.com/RWCFUSA
We’re partnering with Southern Smoke Foundation to distribute our direct assistance funds. Southern Smoke is a
non-profit crisis relief foundation based out of Houston that exists to do just that. It was created by James Beard
Award-winning Chef Chris Shepherd of Underbelly Hospitality and Lindsey Brown of Lindsey Brown Public Relat-
ions to raise funds for charitable purposes, principally for support and assistance for those in the food and bev-
erage community and their suppliers during times of crisis. Southern Smoke has to date donated more than $1.6
million—both directly to people in need via the Emergency Relief Fund and to organizations that represent the
needs